Working as a Kitchen Porter you will generally be based in a hotel or restaurant, although some large chalets and bars also recruit them. The role is also sometime advertised as a kitchen hand/assistant or plongeur, and involves washing up and basic kitchen prep. In general you are responsible for making sure that the kitchen and the equipment are clean and tidy. This is an ideal job for someone who does not have any experience and is at the start of their snow career. Although there are plenty of these jobs available, they tend to be in great demand, so make sure you apply early.