In this role you can be expected to prepare anything from 10-30 covers a day which can involve breakfast, lunch, afternoon tea and a 3 course evening meal (sometimes a kids meal as well). You will also be in charge of running the kitchen from budgets, menu planning and managing kitchen staff. The role and level of cooking will vary from chalet to chalet so make sure you match your ability to their needs.
The difference between working as a Chalet Chef rather than a chef in a hotel or restaurant is you will have direct contact with guests, you may even be expected to sit down and have dinner with them. So you will need to be a team player and a people person - no hiding away in the kitchen with this ski job.